sheet pan sausage and veggies
This one-pan meal is a convenient and tasty way to enjoy sausage and a colorful mix of vegetables. Perfect for busy weeknights, it’s easy to prepare and clean up.
Equipment
- 1 large sheet pan
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 cutting board
- 1 spoon or spatula
Ingredients
- 1 pound smoked sausage (such as kielbasa or bratwurst), sliced into 1-inch pieces
- 2 cups bell peppers, diced (any color)
- 1 cup red onion, sliced
- 2 cups zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced sausage, bell peppers, red onion, and zucchini.
- Drizzle the olive oil over the sausage and vegetables. Add garlic powder, paprika, salt, and pepper. Toss everything until well coated.
- Spread the mixture evenly on a large sheet pan in a single layer.
- Bake in the preheated oven for 25 to 30 minutes, stirring halfway through, until the sausage is browned and the vegetables are tender.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired. Serve hot.
Notes
Feel free to customize the vegetables based on what you have available. Other great options include broccoli, carrots, or asparagus.
You can also experiment with different types of sausage for added flavor.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.