Sheet Pan Sausage and Veggies
This Sheet Pan Sausage and Veggies recipe is an easy, one-pan dish that combines savory sausage with a variety of colorful vegetables. Perfect for a quick weeknight dinner, it's not only delicious but also healthy and satisfying.
Equipment
- 1 large sheet pan
- 1 mixing bowl
- 1 cutting board
Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 2 cups bell peppers (chopped, mixed colors)
- 1 cup red onion (sliced)
- 2 cups zucchini (sliced)
- 2 cups broccoli florets
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried Italian herbs (oregano, basil)
- to taste none salt
- to taste none pepper
- optional none fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the chopped bell peppers, sliced red onion, zucchini, and broccoli florets.
- Slice the Italian sausage into rounds and add it to the bowl with the vegetables.
- Drizzle the olive oil over the sausage and vegetables. Sprinkle with garlic powder, dried Italian herbs, salt, and pepper. Toss everything together until well coated.
- Spread the mixture evenly on the sheet pan in a single layer.
- Bake in the preheated oven for 25 minutes, or until the sausage is cooked through and the vegetables are tender and slightly charred. Stir halfway through to ensure even cooking.
- Remove from the oven and let it cool for a few minutes. If desired, garnish with fresh parsley before serving.
Notes
Feel free to customize the vegetables based on your preferences or seasonal produce.
This recipe is great served with crusty bread or over rice for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.