sheet pan tacos
Sheet Pan Tacos are a fun and easy way to prepare a flavorful and satisfying meal for the whole family. Everything cooks together on one pan, allowing the flavors to meld beautifully.
Equipment
- 1 large baking sheet
- 1 mixing bowl
- 1 cutting board
- 1 grater optional
Ingredients
- 1 lb ground beef or turkey
- 1 tablespoon taco seasoning
- 1 cup diced bell peppers
- 1 cup diced onion (about 1 medium onion)
- 1 cup corn (canned, frozen, or fresh)
- 1 can (15 oz) black beans drained and rinsed
- 8 small corn or flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 count avocado sliced
- 1 cup salsa
- to taste fresh cilantro for garnish (optional)
- to taste salt and pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it for easy cleanup.
- In a mixing bowl, combine the ground beef or turkey with taco seasoning. Mix well until the meat is evenly coated with the seasoning.
- Spread the seasoned meat evenly on one side of the baking sheet.
- On the other side of the baking sheet, arrange the diced bell peppers, diced onion, corn, and black beans. Drizzle with olive oil and season with salt and pepper. Mix to coat evenly.
- Place the baking sheet in the preheated oven and bake for 15 minutes.
- After 15 minutes, remove the baking sheet, stir the meat and veggies together, and sprinkle shredded cheese over the top.
- Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Remove from the oven, and let it cool slightly. Warm the tortillas in a separate skillet or microwave.
- To serve, spoon the meat and vegetable mixture into each tortilla, top with avocado slices, salsa, and fresh cilantro if desired.
Notes
Feel free to customize this recipe by adding other toppings such as sour cream, lime juice, or jalapeños.
You can use cooked chicken or a plant-based protein as an alternative to ground meat.
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days and can be reheated in the oven or microwave.