She’s Sharing Her Feta And Hot Honey Chicken Bake Recipe
This flavorful hot honey feta chicken bake blends spice and sweetness with juicy chicken and melty feta for a no-fuss, crowd-pleasing dinner.
Equipment
- 1 Mixing bowl Large
- 1 Baking dish 9x13 recommended
- 1 Oven Preheated to 400°F
- 1 Saute pan for cooking kale
Ingredients
Main Ingredients
- 1 ½ pounds chicken breasts sliced thin
- ½ teaspoon salt
- ½ teaspoon smoked paprika or regular
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 6 ounces feta cheese crumbled
- hot honey for drizzling
- red pepper flakes to garnish
- chopped kale sautéed
- pomegranate seeds optional garnish
- chopped walnuts optional garnish
- lemon juice for brightness
Instructions
Instructions
- Preheat your oven to 400°F to get your bake golden and delicious.
- In a large bowl, toss sliced chicken breasts with salt, paprika, onion powder, pepper, and garlic powder until evenly coated.
- Arrange the seasoned chicken in a single layer in a baking dish.
- Crumble feta cheese over the chicken evenly.
- Drizzle hot honey generously over the top to balance the spices.
- Bake for 25–30 minutes until chicken is cooked through and slightly golden at the edges.
- Meanwhile, sauté chopped kale with a bit of olive oil until wilted.
- Remove chicken from oven and garnish with red pepper flakes for heat.
- Serve hot with kale and optional pomegranate, walnuts, and lemon juice for extra flavor.
Notes
You can prep the entire dish up to a day ahead and just bake before serving. Try swapping kale for spinach or arugula if preferred. Keep leftovers in the fridge for up to 4 days or freeze portions up to 2 months.