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Shrimp and Broccoli Stir Fry in Garlic Sauce

This delicious Shrimp and Broccoli Stir Fry in Garlic Sauce is a quick and healthy dish that brings together succulent shrimp and vibrant broccoli in a flavorful garlic sauce. Perfect for a weeknight meal, it's both satisfying and packed with nutrients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 300 kcal

Equipment

  • 1 Wok or large skillet
  • 1 Wooden spatula
  • 1 Measuring spoons
  • 1 Measuring cup
  • 1 Cutting board

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 4 cups broccoli florets
  • 3 tablespoons vegetable oil
  • 6 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • ¼ cup water
  • Salt and pepper to taste
  • Cooked rice, for serving (optional) Optional accompaniment.

Instructions
 

  • Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce, cornstarch, and water. Mix well until the cornstarch is fully dissolved.
  • Heat the wok or large skillet over medium-high heat. Add 2 tablespoons of vegetable oil.
  • Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
  • Add the shrimp to the wok, cooking for 3-4 minutes until they turn pink and opaque. Remove the shrimp from the wok and set aside.
  • In the same wok, add the remaining tablespoon of oil and add the broccoli florets. Stir-fry for 2-3 minutes until they are bright green and slightly tender.
  • Return the shrimp to the wok and pour the sauce over the seafood and broccoli. Stir everything together to ensure even coating for about 2 minutes until the sauce thickens.
  • Season with salt and pepper to taste. Serve hot over cooked rice, if desired.
  • For a spicier version, consider adding red pepper flakes or sliced jalapeños when stir-frying the garlic and ginger.
  • Feel free to add other vegetables such as bell peppers or snap peas, adapting the cooking time as necessary.
  • Leftovers can be stored in the refrigerator for up to 2 days, but the texture of the broccoli may become softer upon reheating.

Notes

For a spicier version, you can add red pepper flakes or sliced jalapeños when stir-frying the garlic and ginger.
Feel free to add other vegetables such as bell peppers or snap peas, adapting the cooking time as necessary.
Leftovers can be stored in the refrigerator for up to 2 days, but the texture of the broccoli may become softer upon reheating.