shrimp foil packets oven
These shrimp foil packets are a quick and easy dish that combines shrimp, vegetables, and flavorful seasonings, all cooked together for a delicious and healthy dinner option. Perfect for a backyard cookout or a cozy indoor meal!
Equipment
- 1 large mixing bowl
- 4 sheets of aluminum foil approximately 12 inches long
- 1 baking sheet
- 1 knife
- 1 cutting board
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes) You can customize based on your preference.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the shrimp, mixed vegetables, olive oil, minced garlic, paprika, Italian seasoning, salt, and pepper. Toss until everything is well coated.
- Tear off four large sheets of aluminum foil, approximately 12 inches long.
- Divide the shrimp and vegetable mixture evenly among the four sheets, placing them in the center of each sheet.
- Gather the edges of the foil and fold them over to create a sealed packet. Make sure it is tightly sealed to prevent any steam from escaping.
- Place the packets on a baking sheet and bake in the preheated oven for about 20 minutes or until the shrimp are cooked through and the vegetables are tender.
- Carefully open the foil packets (beware of steam) and serve with lemon wedges on the side.
Notes
You can customize the vegetables based on your preference or what you have on hand.
For extra flavor, consider adding spices like red pepper flakes or a squeeze of fresh lemon juice before serving.
These foil packets can also be cooked on a grill for a lovely smoky flavor.