Simple and Tasty Disposable Dessert Cups in Your Pressure Cooker
These creamy and fruity dessert cups come together fast in a pressure cooker using simple ingredients and disposable cups for easy cleanup. They're light, sweet, and perfect for last-minute treats or parties.
Equipment
- 1 Mixing bowl
Ingredients
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 package cream cheese 8 oz, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup fresh berries strawberries or blueberries
Instructions
Preparation Steps
- Start by mixing the graham cracker crumbs, melted butter, and sugar in a bowl.
- Spoon about 2 tablespoons of that crust mix into the bottom of each disposable cup. Press down gently.
- In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, then blend well.
- Fold whipped topping gently into cream cheese mixture, keeping it fluffy.
- Spoon or pipe the cream mixture onto crust layer in each cup.
- Top each with fresh berries for a colorful touch.
- Chill cups in fridge for at least 30 minutes before serving.
Notes
Chill longer for firmer texture. Can be served with mint leaves for garnish.