Simple Honey Cinnamon Apples in Your Pressure Cooker
These honey cinnamon apples come together quickly in your pressure cooker for a cozy, naturally-sweetened dessert that’s tender, syrupy, and full of warm spice flavor.
Equipment
- 1 Pressure cooker with sealing ring
- 1 Sharp knife for peeling and coring
- 1 Large skillet for pre-cooking apples
- 1 Wooden spoon for stirring
- 1 Measuring spoons
Ingredients
Main ingredients
- 3 apples firm ones like Fuji or Gala
- ½ tablespoon coconut oil
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
Instructions
Instructions
- Peel, core, and slice the apples into thin wedges.
- Heat coconut oil in a skillet over medium heat, then add the apple slices.
- Cook for 5–7 minutes, stirring occasionally, until apples are tender but not mushy.
- Sprinkle cinnamon evenly over apples and drizzle with honey.
- Continue stirring and simmering for 5–10 minutes until syrupy glaze forms.
- Remove from heat and let cool slightly before serving.
Notes
Serve warm or chilled. Great as a dessert or topping for oatmeal. For added flavor, try a pinch of nutmeg or cloves.