Slow Cooker Beefy Nacho Soup
This comforting Slow Cooker Beefy Nacho Soup blends seasoned beef, fire-roasted tomatoes, and creamy cheddar for a rich, savory bowl of cheesy goodness. A perfect set-it-and-forget-it meal for busy weeknights.
Equipment
- 1 Slow cooker for cooking the soup
Ingredients
Main Ingredients
- 1 pound ground beef browned and drained
- 2 tablespoons taco seasoning homemade or store-bought
- 14.5 oz fire roasted diced tomatoes smoky flavor boost
- 2.5 cups milk whole milk preferred
- 8 oz shredded sharp cheddar cheese plus extra for topping
- crushed tortilla chips optional, for garnish
Instructions
Instructions
- Brown a pound of ground beef in a skillet over medium heat. Break it up and drain excess grease.
- Transfer the cooked beef to your slow cooker.
- Add taco seasoning and fire roasted diced tomatoes. Stir to combine.
- Pour in milk and stir again. Cover and cook on low for 4-6 hours or high for 2-3 hours.
- 30 minutes before serving, stir in the cheddar cheese until melted. Ladle soup into bowls and top with additional cheese and crushed tortilla chips if desired.
Notes
For a spicier kick, use chipotle fire-roasted tomatoes. Shred your own cheese for best melting results.