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Slow Cooker Beer Brats taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Slow Cooker Brats Sausage Lentil Soup Weekly Meal Plan December 22nd-26th

This comforting and hearty slow cooker bratwurst recipe combines caramelized onions, garlic, beer, mustard, and brat sausages simmered to perfection — a flavor-packed, no-fuss dinner solution that’s perfect for meal prep or a crowd.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 5 people
Calories 400 kcal

Equipment

  • 1 Pressure Cooker Set to high pressure

Ingredients
  

Main ingredients

  • 1 Onion sliced into half moons
  • 4 cloves Garlic smashed
  • 10 Brat sausages
  • 1 cup Beer of your choice
  • 2 tablespoons Grainy mustard
  • 1 teaspoon Caraway seeds

Instructions
 

Instructions

  • Place sliced onions and smashed garlic at the bottom of your pressure cooker pot.
  • Arrange brat sausages on top of the onions and garlic.
  • In a small bowl, whisk together the beer, grainy mustard, and caraway seeds.
  • Pour the beer mixture over the brats.
  • Seal the lid and cook on high pressure for 20 minutes.
  • Let pressure naturally release for 10 minutes, then serve the brats with onions and cooking broth.

Notes

Serve with brat buns, mustard, sauerkraut or your favorite sides. Leftovers taste better the next day and freeze well.