Slow Cooker Chicken Ratatouille and More Cozy Pressure Cooker Recipes
This slow cooker chicken ratatouille transforms fresh vegetables and chicken into a rich, comforting stew with minimal effort. Simply layer your ingredients, set it, and let the slow cooker do the work. Packed with herbs and bursting with flavor, it's perfect for cozy weeknight dinners.
Equipment
- 1 Slow Cooker 4 to 6 quart size
Ingredients
Main Ingredients
- 1 medium zucchini sliced
- 1 medium yellow summer squash sliced
- 1 large red bell pepper sliced
- 1 small eggplant cut into chunks
- 4-5 large tomatoes diced, or 1 can (15 oz) petit diced tomatoes, drained
- 1 ½ teaspoon basil or ¼ cup fresh chopped
- 1 teaspoon oregano
- ¼ teaspoon thyme or 3-4 sprigs fresh
- 2 large cloves garlic crushed
- 2 medium boneless skinless chicken breasts cut in 1-inch chunks
Instructions
Instructions
- Place the chopped tomatoes in the bottom of your slow cooker to form a juicy base.
- Layer the zucchini, squash, bell pepper, and eggplant on top of the tomatoes.
- Sprinkle in basil, oregano, thyme, and crushed garlic over the vegetables.
- Top everything with the chicken chunks, spreading them out evenly.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours.
- When done, use a natural release, stir gently, and serve warm.
Notes
Use fresh or canned tomatoes depending on availability. Add extra herbs or veggies like mushrooms for variation. Serve with crusty bread or rice.