Slow Cooker Crack Chicken
This ultra-creamy, ranch-seasoned slow cooker chicken is packed with cheddar, bacon, and green onion — a comforting blend of tender meat and cheesy indulgence.
Equipment
- 1 Slow cooker 4 quart or larger
Ingredients
Main Ingredients
- 2 lbs. boneless skinless chicken thighs trim fat if you want
- 1 oz. packet ranch seasoning mix
- 16 oz. cream cheese
- 8 slices bacon cooked and sliced
- 1 ½ cups shredded cheddar cheese
- ½ cup sliced green onions
Instructions
Instructions
- Place chicken thighs in bottom of slow cooker.
- Sprinkle ranch seasoning mix over the chicken.
- Top with cream cheese. Cover and cook on low for 7 hours.
- Shred chicken inside cooker using two forks after cook time is over.
- Stir in cooked bacon and shredded cheddar cheese.
- Cover again and cook another 10-15 minutes until cheese is melted.
- Sprinkle sliced green onions and serve as desired.
Notes
Try serving over rice, baked potatoes, or buns for sandwiches. Leftovers keep well in fridge or freezer. Simply reheat on low.