Slow Cooker Fiesta Chicken
Fiesta Chicken is a one-pot slow cooker dish packed with tender shredded chicken, tangy tomatoes, zesty ranch, beans, and corn. A creamy meal great for tacos or bowls, ready with no fuss!
Equipment
- 1 Slow Cooker 4 quart or larger
Ingredients
Main Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1 oz. spicy or fiesta Hidden Valley Ranch Mix
- 15 oz. black beans drained
- 15.25 oz. whole kernel corn drained
- 10 oz. Rotel tomatoes do not drain
- 8 oz. cream cheese
- 1 small sweet yellow onion diced
- rice or tortillas optional, for serving
- favorite toppings like shredded cheese or cilantro
Instructions
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Sprinkle ranch mix over the chicken. Add drained corn, drained beans, Rotel tomatoes, onion, and cream cheese on top.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Do a natural release followed by quick release. Shred chicken with two forks inside the cooker.
- Stir everything together and serve with rice, tortillas, and desired toppings.
Notes
Use the chicken as a taco filling, for burrito bowls, or even in salads. Refrigerate leftovers up to 4 days or freeze for later.