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Crockpot Honey Garlic Chicken Thighs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Slow Cooker Honey Garlic Chicken Thighs Pressure Cooker Recipe

Tender, fall-apart chicken thighs coated in a sweet and sticky honey garlic sauce, cooked in a pressure cooker for peak flavor and comfort in less time.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 395 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 6 boneless skinless chicken thighs dark meat works best for moisture
  • 4 cloves garlic minced
  • ½ cup honey
  • ½ cup ketchup
  • ½ cup soy sauce low sodium if preferred
  • 2 tablespoons green onion sliced, plus extra for garnish
  • 1 tablespoon toasted sesame seeds optional
  • nonstick cooking spray
  • cornstarch for thickening sauce if desired

Instructions
 

Instructions

  • Spray your pressure cooker’s bottom with nonstick spray.
  • Place boneless chicken thighs in a single even layer, avoiding stacking.
  • In a bowl, whisk garlic, honey, ketchup, soy sauce and green onions. Pour over chicken thighs.
  • Seal pressure cooker and cook on high pressure for 10 minutes.
  • Let natural release occur for 10 minutes, then quick release remaining pressure.
  • For thicker sauce: remove chicken, stir in a cornstarch slurry and heat until thickened. Return sauce over chicken to serve.

Notes

Serve over white rice and garnish with extra green onions or sesame seeds. Store leftovers in airtight container up to 3 days or freeze up to 3 months.