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Crockpot Italian Chicken Soup taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Slow Cooker Italian Chicken Soup

Perfect for busy weeknights, this Slow Cooker Italian Chicken Soup is bursting with flavor and packed with nutrients.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 189 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

Main ingredients

  • 1 pound boneless skinless chicken breasts cubed
  • 1 medium onion diced
  • 1 zucchini diced
  • 1 red pepper seeded and diced
  • 15 ounces cannellini beans drained and rinsed
  • 15 ounces diced tomatoes low sodium
  • 2 cups kale chopped
  • 6 cups chicken broth low sodium
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 0.5 tablespoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon chili flakes or black pepper
  • fresh parsley optional garnish

Instructions
 

Instructions

  • Toss your cubed chicken, onion, zucchini, and red pepper straight into the slow cooker.
  • Stir in your cannellini beans, diced tomatoes, chopped kale, and chicken broth.
  • Sprinkle in the basil, oregano, garlic powder, salt, and chili flakes or black pepper.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours. Garnish with fresh parsley and serve.

Notes

Cool leftovers before storing. Can be refrigerated for up to 4 days or frozen for longer storage. Reheat gently to preserve texture.