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Slow Cooker Lasagna Soup

This Slow Cooker Lasagna Soup combines all the delicious flavors of traditional lasagna in a comforting soup form. It’s easy to prepare and perfect for busy weeknights. With layers of Italian sausage, tender pasta, and gooey cheese, this dish will quickly become a family favorite.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 380 kcal

Equipment

  • 1 slow cooker
  • 1 large skillet
  • 1 wooden spoon
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 1 pound Italian sausage bulk or casings removed.
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes 1 can
  • 4 cups vegetable or chicken broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounces uncooked lasagna noodles broken into pieces
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • for garnish fresh basil or parsley optional

Instructions
 

  • In a large skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
  • Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
  • Transfer the sausage mixture to the slow cooker.
  • Stir in the crushed tomatoes, broth, Italian seasoning, salt, and black pepper. Mix well.
  • Cover and cook on low for 4 hours.
  • About 30 minutes before serving, break the uncooked lasagna noodles and add them to the slow cooker, stirring gently to combine.
  • In a separate bowl, mix the ricotta cheese with half of the mozzarella and half of the Parmesan. Stir until well combined.
  • After the noodles are tender, spoon some of the soup into bowls and add a generous dollop of the ricotta mixture.
  • Top each bowl with the remaining mozzarella and Parmesan. Let it melt slightly before serving.
  • Garnish with fresh basil or parsley if desired. Serve hot.

Notes

For a vegetarian version, swap the Italian sausage with your favorite plant-based sausage.
You can also add fresh vegetables like spinach or zucchini for added nutrients.
Leftovers can be stored in an airtight container and reheated for up to 3 days.