Slow Cooker Salisbury Steak
This comfort food classic features tender beef patties simmered in rich brown gravy with mushrooms and onion, all made easily in the slow cooker.
Equipment
- 1 6 QT Slow Cooker
Ingredients
Ingredients
- 6 oz mushrooms sliced
- 0.5 medium yellow onion sliced
- 1.5 cups beef broth low sodium
- 1 oz brown gravy mix 1 packet
- 2 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 2 tablespoon fresh chopped parsley
- 2 tablespoon cornstarch
- 4 tablespoon water
- 1.5 lb lean ground beef
- 1 egg yolk
- 0.25 cup minced onion
- 0.33 cup Panko bread crumbs
- 3 tablespoon milk
- 1 clove garlic minced
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Instructions
- Mix ground beef with a third of the mushrooms, onions, and 1 tablespoon parsley.
- Form into six oval-shaped patties.
- Brown patties in a skillet over medium heat for 2–3 minutes per side.
- Place browned patties in slow cooker. Add remaining mushrooms and onions.
- Whisk beef broth, gravy mix, ketchup, and mustard. Pour into cooker.
- Cover and cook on low for 5–6 hours or high for 3 hours.
- Let pressure release naturally if possible.
- Mix cornstarch and water to create a slurry.
- Turn cooker to high, stir in slurry, cook 20–30 minutes to thicken.
- Sprinkle with remaining parsley and serve hot.
Notes
Serve over mashed potatoes or rice. Leftovers store well in fridge or freezer.