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Soup Slow Cooker taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Slow Cooker Soups: Comfort in Every Steam-Puffed Bite

This hearty slow cooker soup recipe delivers comfort in every spoonful, with tender meat, rich broth, and perfectly cooked veggies that warm you from the inside out.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 390 kcal

Equipment

  • 1 Slow Cooker 6-quart

Ingredients
  

Main Ingredients

  • 1 lb Beef chunks or chicken/venison
  • 2 cups Pumpkin diced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Broth beef or chicken
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried herbs thyme or rosemary
  • 2 cups Mixed vegetables carrots, potatoes, etc.
  • 1 tablespoon Olive oil optional

Instructions
 

Instructions

  • Prep your protein by cutting it into bite-sized pieces if necessary.
  • Add the protein, vegetables, broth, and seasonings to the slow cooker.
  • Stir to combine everything evenly, then cover with the lid.
  • Cook on LOW for 6–8 hours or HIGH for 3–4 hours until meat is tender.
  • Taste and adjust seasoning if needed, then serve hot.

Notes

Store leftovers in airtight containers and reheat gently on the stovetop. Freeze for longer storage. Avoid adding dairy or pasta before cooking to preserve texture.