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Slow Cooker Vegetable Soup Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Slow Cooker Vegetable Soup

This hearty Slow Cooker Vegetable Soup is packed with fire roasted tomatoes, tender potatoes, and comforting herbs. Toss everything into your slow cooker and come home to a perfectly simmered bowl of comforting goodness.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 165 kcal

Equipment

  • 1 Slow cooker 6-quart or larger

Ingredients
  

Main ingredients

  • 1 large Onion chopped
  • 3 stalks Celery chopped
  • 2 Carrots peeled and chopped
  • 3 medium Yukon gold potatoes peeled and diced small
  • 2 cans Fire roasted tomatoes 14.5 oz each
  • 1 bag Frozen mixed vegetables 12 oz
  • 2 Bay leaves
  • 0.5 teaspoon Dried thyme
  • 2 teaspoon Minced garlic
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Italian seasoning
  • 8 cups Vegetable stock

Instructions
 

Instructions

  • Add chopped onion, celery, carrots, and potatoes to the slow cooker.
  • Pour in the fire roasted tomatoes and top with frozen mixed vegetables.
  • Stir in bay leaves, thyme, garlic, salt, pepper, and Italian seasoning.
  • Pour in vegetable stock to just cover the vegetables.
  • Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until vegetables are tender.
  • Remove bay leaves, adjust seasoning, and serve warm.

Notes

Serve warm with crusty bread or a green salad. This soup freezes beautifully for meal prep or busy weeknights.