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Slow Cooker Whole Chicken
This slow cooker whole chicken is seasoned rotisserie-style for a tender, juicy dinner with minimal prep, thanks to the crock pot.
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Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
6
people
Calories
347
kcal
Equipment
1 Slow cooker
Ingredients
Spice Rub & Main
5
lb
Whole chicken
neck and giblets removed
Cooking spray
1
tablespoon
Brown sugar
2
teaspoons
Salt
1
teaspoon
Pepper
½
teaspoon
Garlic powder
½
teaspoon
Onion powder
1
tablespoon
Smoked paprika
Instructions
Cooking Steps
Spray the inside of the slow cooker with cooking spray.
Mix brown sugar, salt, pepper, garlic powder, onion powder, and smoked paprika in a small bowl.
Pat the chicken dry with paper towels.
Rub the spice mix all over the chicken, inside and out.
Place chicken in the slow cooker breast-side up.
Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours, until internal temperature reaches 165°F.
If desired, broil chicken for 3-5 minutes for crispy skin.
Let chicken rest 10 minutes before carving and serving.
Notes
For crispy skin, broil for a few minutes after slow cooking. Store leftovers in airtight containers and enjoy in salads or sandwiches.