Smoked Sausage and Potatoes
This hearty, flavorful dish combines smoked sausage with tender potatoes and bell peppers for a satisfying one-pan meal. Perfect for a quick weeknight dinner, it's easy to make and packed with delicious flavors.
Equipment
- 1 large skillet or frying pan
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 1 pound smoked sausage Sliced into ΒΌ-inch rounds.
- 1 pound baby potatoes Halved.
- 1 each red bell pepper Chopped.
- 1 each yellow bell pepper Chopped.
- 1 medium onion Chopped.
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- optional fresh parsley For garnish.
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage to the skillet and cook for about 5 minutes, stirring occasionally until it begins to brown.
- Add the halved baby potatoes to the skillet. Stir well to combine with the sausage and cook for about 10 minutes, stirring occasionally.
- Add the chopped onion and both bell peppers to the skillet. Sprinkle with garlic powder, paprika, salt, and pepper. Stir well to evenly distribute the seasonings.
- Continue to cook for an additional 10-15 minutes, or until the potatoes are fork-tender and the vegetables are softened, stirring occasionally.
- Taste and adjust seasonings if needed. Remove from heat.
- Garnish with fresh parsley if desired. Serve hot.
Notes
For added flavor, you can include other vegetables such as zucchini or corn.
This dish is versatile; feel free to substitute turkey or chicken sausage for a lighter option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.