S’more Cookies Pressure Cooker Recipe
Warm and gooey S’more Cookies made right in the pressure cooker for the ultimate campfire treat without leaving home.
Equipment
- 1 Pressure Cooker with trivet or rack
- 1 Mixing bowl medium and large
- 1 Heatproof plate or pan to fit inside pressure cooker
Ingredients
Main ingredients
- 1 cup all-purpose flour about 120 grams
- ½ teaspoon baking soda 2.5 grams
- ¼ teaspoon salt
- 6 tablespoons unsalted butter softened
- ½ cup granulated sugar 100 grams
- 3 tablespoons brown sugar about 41 grams
- 1 large egg
- 1 teaspoon vanilla extract 5 mL
- ¾ cup chocolate chips 170 grams
- 6 large marshmallows snipped in half or use 36 mini marshmallows
- 4 whole graham cracker sheets divided for topping and inside
Instructions
Instructions
- Place a trivet or rack in the pressure cooker. Add 1 cup of water underneath it.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract to the creamed butter mixture and beat until smooth.
- Gradually fold in the dry ingredients until just combined.
- Stir in chocolate chips.
- Form tablespoon-sized dough balls and press a half marshmallow in the center of each.
- Place formed dough on a heatproof plate fitting inside your pressure cooker. Top with graham cracker pieces.
- Seal the lid and cook on high pressure for 11 minutes. Let pressure release naturally.
- Carefully remove cookies and let cool slightly before enjoying warm.
Notes
These cookies are rich, gooey, and full of nostalgic s’mores flavor. Play with chocolate chip variations for fun twists.