Soft Peanut Brittle
This soft peanut brittle is a delightful twist on the traditional hard candy. It's easy to make and results in a chewy, sweet treat that is perfect for sharing with family and friends.
Equipment
- 1 Candy thermometer
- 1 Medium saucepan
- 1 Wooden spoon
- 1 Baking sheet
- 1 Parchment paper
- 1 set Measuring cups and spoons
Ingredients
- 1 cup unsalted peanuts, roasted and unsalted
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- ¼ teaspoon salt
- ¼ teaspoon baking soda Be cautious as it may bubble up.
- 1 teaspoon vanilla extract
Instructions
- Prepare your baking sheet by lining it with parchment paper and set aside.
- In a medium saucepan, combine granulated sugar, light corn syrup, and salt. Stir until well combined.
- Place the saucepan over medium heat and cook the mixture, stirring occasionally until it reaches 240°F (soft ball stage) on the candy thermometer.
- Remove the saucepan from heat and carefully stir in the butter, peanuts, and vanilla extract. Mix until well combined.
- Add baking soda to the mixture. Be cautious as it may bubble up. Stir until the mixture is smooth and evenly mixed.
- Immediately pour the mixture onto the prepared baking sheet. Use a spatula or wooden spoon to spread it evenly, coaxing it into your desired thickness.
- Allow the brittle to cool completely at room temperature. This should take about 30 minutes to 1 hour.
- Once cooled, break the brittle into pieces and enjoy!
Notes
Store the peanut brittle in an airtight container at room temperature to maintain its softness.
You can experiment with different nuts or add chocolate drizzle for an extra treat.