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Southwest Egg Rolls

These Southwest Egg Rolls are a flavorful combination of chicken, black beans, corn, cheese, and spices, wrapped in a crispy shell and baked or fried to perfection. Perfect as an appetizer or a party snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 4 People
Calories 200 kcal

Equipment

  • 1 large mixing bowl
  • 1 frying pan or skillet
  • 1 baking sheet if baking
  • 1 parchment paper if baking
  • 1 rolling pin optional
  • 1 oven or frying oil
  • 1 measuring cups and spoons

Ingredients
  

  • 2 cups cooked and shredded chicken or rotisserie chicken
  • 1 can black beans 15 oz, drained and rinsed
  • 1 cup corn frozen or canned, drained
  • 1 cup shredded cheese cheddar or Monterey Jack
  • ½ cup diced red bell pepper
  • ¼ cup chopped green onions
  • 1 tablespoon taco seasoning
  • 1 package egg roll wrappers about 12
  • 1-2 tablespoons olive oil if baking
  • as needed Oil for frying if frying
  • to serve salsa or sour cream for serving

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, black beans, corn, cheese, red bell pepper, green onions, and taco seasoning. Mix well until all ingredients are evenly combined.
  • Lay an egg roll wrapper flat on a clean surface, with one corner facing you. Place 2-3 tablespoons of the filling mixture onto the center of the wrapper.
  • Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal the egg roll. Use a little water on the edges to help seal it if necessary. Repeat with the remaining wrappers and filling.
  • If baking: Preheat the oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Brush lightly with olive oil. Bake for 20 minutes or until golden brown, flipping halfway through.
  • If frying: Heat oil in a frying pan over medium-high heat. Fry the egg rolls in batches for about 3-4 minutes on each side or until crispy and golden brown. Drain on paper towels.
  • Serve warm with salsa or sour cream for dipping.

Notes

For a vegetarian option, substitute the chicken with additional black beans or sautéed vegetables.
Feel free to adjust the spice level by adding jalapeños or hot sauce to the filling.
Leftover egg rolls can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer for best results.