spinach stuffed chicken breast
This delicious spinach stuffed chicken breast is a flavorful and healthy dish that's perfect for a weeknight dinner or a special occasion. The tender chicken is filled with a creamy spinach mixture, making for a satisfying meal that's not only tasty but visually appealing.
Equipment
- 1 baking dish
- 2 mixing bowls
- 1 skillet
- 1 cutting board
- 1 toothpicks or kitchen twine
Ingredients
- 4 pieces boneless, skinless chicken breasts About 6 ounces each.
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
- In a mixing bowl, combine the cooked spinach, cream cheese, Parmesan cheese, mozzarella cheese, onion powder, salt, and pepper. Mix until well combined.
- Using a sharp knife, carefully create a pocket in each chicken breast by cutting horizontally, ensuring not to slice all the way through.
- Stuff each chicken breast with the spinach and cheese mixture. You can secure the opening with toothpicks or tie with kitchen twine.
- Place the stuffed chicken breasts in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven and let rest for 5 minutes before serving.
Notes
You can add red pepper flakes for a little heat if desired.
Serve with a side of roasted vegetables or a light salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.