Sticky Garlic Chicken Noodles Pressure Cooker Recipe
This quick and savory Sticky Garlic Chicken Noodles recipe combines tender chicken, savory sauces, and chewy noodles all cooked up fast in a pressure cooker for a perfect one-pot weeknight dinner.
Equipment
- 1 Mixing bowl for sauces
- 1 Pot for boiling noodles
- 1 Pan or wok for stir-frying
Ingredients
Main ingredients
- 300 g chicken breast thinly sliced
- 250 g noodles egg noodles or ramen
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 1 tablespoon dark soy sauce
- 5 cloves garlic minced
- 1 tablespoon cornstarch
- 2 tablespoons water for slurry
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Instructions
Instructions
- Mix the soy sauce, oyster sauce, honey, dark soy sauce, and minced garlic in a small bowl. Set aside.
- Stir cornstarch and water together in another bowl to make a slurry for thickening.
- Bring a pot of water to boil. Cook noodles according to package directions, then drain.
- Heat vegetable oil in a large pan or wok on high heat.
- Add thinly sliced chicken and stir-fry until browned and cooked through, about 5–7 minutes.
- Pour the sauce mixture over the chicken and stir to coat. Reduce heat to medium.
- Slowly stir in cornstarch slurry and keep mixing until the sauce thickens, about 2–3 minutes.
- Add cooked noodles and toss well until everything is evenly coated with sauce.
- Cook everything together another 2 minutes until heated through.
- Top with optional chopped green onions or sesame seeds and serve hot.
Notes
Store leftovers up to 4 days in the fridge or freeze for later. Reheat with a splash of water or broth in a pan. Garnish with sesame seeds or green onions if desired.