Sticky Garlic Chicken Noodles Recipe
This Sticky Garlic Chicken Noodles recipe brings together tender chicken, savory garlic, sweet honey, and rich soy sauces over perfectly cooked noodles—all made quickly in one pot for an unforgettable weeknight dinner experience.
Equipment
- 1 Mixing bowl for sauce and chicken
- 1 Wok or large pan for stir-frying
Ingredients
Main ingredients
- 300 g Chicken breast thinly sliced
- 250 g Noodles egg noodles or ramen
- 3 tablespoon Soy sauce
- 2 tablespoon Oyster sauce
- 2 tablespoon Honey
- 1 tablespoon Dark soy sauce
- 5 cloves Garlic minced
- 1 tablespoon Cornstarch
- 2 tablespoon Water to mix with cornstarch
- 1 tablespoon Vegetable oil
- 1 teaspoon Sesame oil
- Spring onions sliced, for garnish
- 1 teaspoon Chili flakes optional
- Sesame seeds for garnish
Instructions
Instructions
- Mix sliced chicken with cornstarch and set aside.
- Prepare the sauce by combining soy sauce, oyster sauce, honey, dark soy sauce, and water. Stir until smooth.
- Cook the noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a wok or large pan over medium-high heat. Add minced garlic and cook for 30 seconds.
- Add in chicken slices and stir-fry for 5-7 minutes until browned and cooked through.
- Pour the sauce over the chicken and let simmer for 2-3 minutes until thickened.
- Add the cooked noodles and stir to coat evenly in the sauce.
- Sprinkle with sliced spring onions and chili flakes if using.
- Garnish with sesame seeds and serve hot.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen in meal-sized portions for longer storage.