Sweet Amish Macaroni Salad
This Sweet Amish Macaroni Salad is a delightful dish that combines tender pasta with a creamy dressing and a hint of sweetness. Bursting with flavors from vegetables and a homemade dressing, it's perfect for potlucks or family gatherings.
Equipment
- 1 large pot
- 1 colander
- 1 mixing bowl
- 1 whisk or spoon
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 1 ½ cups elbow macaroni (dry)
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar Adjust sweetness to taste.
- 1 teaspoon Dijon mustard
- ½ cup finely chopped onion
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- ½ cup sweet pickle relish
- salt and pepper To taste.
- 1 teaspoon paprika (optional) For added flavor.
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes.
- Once cooked, drain the macaroni in a colander and rinse it under cold water until cooled to stop the cooking process.
- In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, and paprika (if using). Whisk until the dressing is smooth and well combined.
- Add the cooled macaroni to the bowl along with the chopped onion, celery, green bell pepper, and sweet pickle relish. Stir gently until well coated in the dressing.
- Season the salad with salt and pepper to taste. Adjust the sweetness by adding more sugar if desired.
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- For added crunch, consider topping the salad with crushed potato chips before serving.
Notes
This salad can be made a day in advance, making it an excellent option for meal prep or events.
Feel free to customize the vegetables based on your preferences or seasonal availability, such as adding diced carrots or peas.
For a crunchy texture, consider topping the salad with crushed potato chips before serving.