Sweet and Spicy Baked Cauliflower
This Sweet and Spicy Baked Cauliflower recipe features crispy florets coated in a delightful blend of sweet and spicy flavors. Perfect as a side dish or a healthy snack, it's easy to make and packed with flavor.
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper optional
- 1 whisk
- 1 measuring cups and spoons
- 1 knife and cutting board
Ingredients
- 1 medium head cauliflower About 1.5 pounds, cut into florets.
- 3 tablespoons olive oil
- 3 tablespoons honey or maple syrup Use maple syrup for a vegan option.
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce Adjust for spice level.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- to taste green onions For garnish, optional.
- to taste sesame seeds For garnish, optional.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, if desired.
- In a large mixing bowl, whisk together the olive oil, honey (or maple syrup), soy sauce, sriracha sauce, garlic powder, smoked paprika, salt, and black pepper until well combined.
- Add the cauliflower florets to the bowl and toss them in the marinade until they are evenly coated.
- Spread the coated cauliflower florets in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even cooking.
- Bake in the preheated oven for 25 minutes, or until the cauliflower is golden brown and crisp-tender. Toss the florets halfway through for better browning.
- Once baked, remove from the oven and let cool slightly. Garnish with sliced green onions and sesame seeds if desired.
- Serve warm as a side dish or snack. Enjoy!
Notes
Adjust the amount of sriracha to your preference for heat.
For a vegan option, use maple syrup instead of honey.
This dish pairs well with rice, quinoa, or as a topping for salads.