Sweet Hawaiian Crockpot Chicken
This Sweet Hawaiian Crockpot Chicken brings together juicy chicken, tangy pineapple, and savory soy sauce for a tropical weeknight dinner with minimal effort.
Equipment
- 1 Slow cooker
Ingredients
Main ingredients
- 0.5 pound Boneless skinless chicken breasts cubed
- 2 tablespoons Soy sauce or tamari for gluten-free
- 1 teaspoon Tomato paste
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Garlic powder
- 0.5 teaspoon Brown sugar
- Black pepper to taste
- 1 Red bell pepper diced
- 8 ounces Pineapple chunks small can with juices
- Scallions for garnish, optional
- Rice for serving, optional
Instructions
Instructions
- Whisk together soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper in a bowl until smooth.
- Place cubed chicken into the pressure cooker. Pour sauce over chicken and stir to coat.
- Add diced red bell pepper and pineapple chunks with juice. Stir everything to combine.
- Seal lid and cook on pressure mode for 240 minutes (4 hours) on low or 120 minutes (2 hours) on high if you prefer faster cook time.
- After cooking, release pressure, stir the mixture, optionally garnish with scallions and serve over rice.
Notes
You can spice it up with chili flakes or jalapeños. For faster cleanup, shake sauces in a jar and pour over chicken directly.