Sweetened Condensed Milk Snowball Cookies
These tender, buttery snowball cookies get their soft texture and gentle sweetness from sweetened condensed milk and a dusting of powdered sugar. Quick to make and even quicker to disappear!
Equipment
- 1 Pressure cooker
- 1 Parchment paper
- 1 Electric mixer
Ingredients
Main ingredients
- 2 cups all-purpose flour spooned and leveled
- 1 tablespoon baking powder
- 1 cup unsalted butter room temperature
- 0.5 cup sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 0.5 cup powdered sugar for dusting
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking powder until evenly combined.
- In a large bowl, beat the butter with an electric mixer until creamy and smooth.
- Add sweetened condensed milk and vanilla extract and continue mixing until the mixture is well combined and glossy.
- Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. Avoid overmixing.
- Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake for 12 to 15 minutes, until the bottoms are lightly golden.
- Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once fully cooled, dust generously with powdered sugar.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Freeze for longer storage, using parchment paper between layers to avoid sticking.