Sweetened Condensed Milk Snowball Cookies and More Yummy Eggless Treats
These sweetened condensed milk snowball cookies are buttery, melt-in-your-mouth treats with a snowy powdered sugar finish—perfect for holidays or any time you crave sweetness with simplicity.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- ½ cup Butter chilled and cubed
- 1 cup + 1 tbsp Flour
- ¼ teaspoon Salt
- ¼ cup Sweetened Condensed Milk
- ½ cup Icing Sugar for coating
Instructions
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream chilled butter in a mixing bowl until smooth.
- Add sweetened condensed milk and mix until well combined.
- Sift in the flour and salt, then mix until a soft dough forms.
- Roll dough into 1-inch balls without overworking it.
- Place balls on the baking sheet, leaving space between them.
- Bake for 12–15 minutes until bottoms are lightly golden.
- Let cookies cool slightly, then roll in icing sugar.
- Once fully cooled, roll in icing sugar again for a snowy finish.
Notes
Butter should be chilled and cubed for best texture. Roll cookies in icing sugar while warm, then once more when fully cooled. Mix-ins like nuts or zest can be added for variation.