Taco Soup
Taco Soup is a hearty and flavorful dish perfect for any gathering or a cozy night in. Packed with ground beef, beans, vegetables, and spices, this soup captures all the flavors of tacos in a comforting bowl. It’s easy to prepare and can be customized to suit your preferences.
Equipment
- 1 large pot or Dutch oven
- 1 cutting board
- 1 measuring cups and spoons
- 1 can opener
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 14.5 oz diced tomatoes (with juice)
- 15 oz black beans, rinsed and drained
- 15 oz kidney beans, rinsed and drained
- 15 oz corn, drained
- 1 packet (1 oz) taco seasoning
- 2 cups beef broth
- 1 cup water
- to taste salt
- to taste pepper
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent, about 3-5 minutes.
- Stir in the canned tomatoes (with juice), black beans, kidney beans, corn, taco seasoning, beef broth, and water. Mix well.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally.
- Taste and season with salt and pepper as needed.
- Serve hot, topped with your choice of shredded cheese, sour cream, green onions, or tortilla chips.
Notes
Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
This soup is easy to freeze; just store it in airtight containers for up to three months.
For a vegetarian version, substitute the ground beef with plant-based crumbles and use vegetable broth.