Thai Chicken Bites
Thai Chicken Bites are crispy, juicy chunks of fried chicken tossed in a sweet and spicy chili sauce — perfect for a quick appetizer or dinner bite!
Equipment
- 1 Skillet Large, for frying
Ingredients
Main Ingredients
- vegetable oil Vegetable oil for frying
- 1 pound Chicken breasts boneless and skinless, cut into bite-sized pieces
- ½ cup All-purpose flour for coating
- ½ teaspoon Garlic powder for flavor
- 1 Egg whisked
- ¼ cup Milk for the batter
- ¼ teaspoon Salt or to taste
- ½ teaspoon Pepper or to taste
- 1 teaspoon Red chili powder for heat
- ½ cup Sweet chili sauce for drizzling
Instructions
Instructions
- Cut the chicken into bite-sized pieces and set aside.
- Mix together the flour, garlic powder, red chili powder, salt, and pepper in a shallow dish.
- In another bowl, whisk the egg and milk together smoothly.
- Dip each chicken piece into the egg mixture and coat with the flour mix, pressing lightly.
- Heat vegetable oil in a large skillet over medium-high heat until hot.
- Fry chicken in batches for 4 to 5 minutes per side until golden and cooked. Drain on paper towels.
- Toss fried chicken bites in a bowl with sweet chili sauce until evenly coated.
- Serve immediately. Garnish with green onions or sesame seeds if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet to restore crispiness or microwave for quick warming.