Go Back
5-Ingredient Ricotta and Tomato Sourdough Toast taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

The 10-Minute Toasts I Make Over and Over

These pressure cooker ricotta and tomato sourdough toasts are crispy, creamy, and irresistibly easy — a perfect 10-minute snack or breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine Mexican
Servings 2 servings
Calories 300 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 2 slices sourdough bread
  • ½ cup ricotta cheese
  • 1 medium tomato sliced
  • 1 tablespoon olive oil
  • salt to taste
  • freshly ground black pepper to taste
  • fresh basil or oregano optional, for garnish
  • crushed red pepper flakes optional
  • garlic powder optional

Instructions
 

Instructions

  • Pop your sourdough slices in a toaster or under a broiler to get them golden and crisp.
  • Spread ricotta cheese evenly over the warm toasted bread.
  • Arrange the tomato slices on top of the ricotta.
  • Carefully place the toast pieces inside a pressure cooker on a trivet or steaming rack. Drizzle with olive oil and sprinkle with salt and pepper.
  • Close the lid, set the cooker to steam/manual for 3 minutes. Quick release, open the lid, and serve immediately.

Notes

Top with fresh basil or crushed red pepper for extra flavor. Best served immediately for max crisp.