The 3-Ingredient Garlic Butter Chicken Bites I Can’t Stop Making
These garlic butter chicken bites come together fast with just three simple ingredients—perfectly tender, juicy, and packed with flavor from garlic and butter goodness.
Equipment
- 1 Skillet or Pressure Cooker for browning and pressure cooking
Ingredients
Main Ingredients
- 1.5 pounds Boneless skinless chicken breasts cut into bite-sized pieces
- 4 tablespoons Unsalted butter divided
- 4 cloves Garlic minced
Instructions
Instructions
- Season chicken pieces with salt and pepper evenly.
- Heat 2 tablespoons of butter in skillet or pressure cooker insert over medium-high heat until melted and foaming.
- Add chicken in a single layer and cook 5-7 minutes, turning occasionally, until golden and browned.
- Add remaining 2 tablespoons butter and minced garlic. Stir to coat and cook 1-2 minutes until garlic is fragrant.
- Transfer chicken and sauce to pressure cooker if not already there. Seal lid and build pressure.
- Once cooking completes, quick release pressure. Serve hot with broth.
Notes
For extra garlic punch, add more minced garlic during the final butter stir. Store leftovers in the fridge for up to 3 days or freeze for later.