The 3-Ingredient Garlic Butter Chicken Bites I Can’t Stop Making
Juicy chicken bites tossed in butter and garlic then quickly made in a pressure cooker. Fast, flavorful, and only three ingredients—perfect for any night of the week.
Equipment
- 1 Pressure cooker Any standard model
Ingredients
Main Ingredients
- 1 ½ pounds boneless skinless chicken breasts cut into bite-size pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- Salt to taste
- Pepper to taste
- Broth or water optional, depends on pressure cooker
- Parsley for garnish, optional
Instructions
Instructions
- Season chicken bites with salt and pepper.
- Add 2 tablespoons of butter to your pan and melt over medium-high heat.
- Lay chicken in single layer and sear 5–6 minutes, flipping to brown all sides.
- Lower heat to medium, then add remaining 2 tablespoons butter and minced garlic.
- Stir 1–2 minutes until garlic is fragrant and coats chicken.
- Transfer to pressure cooker with sealing ring and a bit of broth if needed. Lock lid and pressure cook for 5 minutes. Slow release.
Notes
Pair with rice, roasted veggies, or even crusty bread. Store leftovers for easy meals throughout the week.