The Best Chocolate Chip Cookie Recipe Ever
This classic chocolate chip cookie recipe delivers the perfect balance of crisp edges and a soft, chewy center. No chilling or complicated steps—just delicious, gooey cookies that turn out perfectly every time.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips 12 oz
Instructions
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream together softened butter with both sugars until light and fluffy.
- Add vanilla extract and beat in eggs one at a time, mixing well after each.
- In a separate bowl, whisk together flour, baking soda, baking powder, and sea salt.
- Gradually stir dry mix into wet mix until just combined.
- Fold in the chocolate chips evenly.
- Scoop dough by heaping tablespoons onto prepared baking sheet, spacing 2 inches apart.
- Bake for 10–12 minutes, until edges are golden and centers look slightly underdone.
- Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
These cookies taste even better the next day. Store in an airtight container at room temperature for up to 5 days, or freeze for later enjoyment.