The BEST Egg Roll in a Bowl Recipe
This Egg Roll in a Bowl recipe brings all the delicious flavors of traditional egg rolls into a quick and healthy skillet meal. Loaded with fresh vegetables and savory ground pork, it’s a perfect one-pan dinner that’s ready in less than 30 minutes!
Equipment
- 1 large skillet or wok
- 1 spatula
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 1 pound ground pork You can substitute with ground turkey or chicken for a leaner option.
- 4 cups coleslaw mix Cabbage and carrots.
- 1 cup diced bell pepper
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- to taste salt and black pepper
- as desired sliced green onions For garnish.
- as desired sesame seeds For garnish.
Instructions
- Heat a large skillet or wok over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Once the pork is cooked through, add the diced onion and bell pepper to the skillet. Sauté for 2-3 minutes until the vegetables are slightly soft.
- Stir in the minced garlic and ground ginger; cook for another minute until fragrant.
- Add the coleslaw mix to the skillet and pour in the soy sauce, sesame oil, and rice vinegar. Stir well to combine all ingredients.
- Cook, stirring occasionally, for about 5 minutes, or until the vegetables are tender but still crisp.
- Season with salt and black pepper to taste. Remove from heat.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
You can substitute ground pork with ground turkey or chicken for a leaner option.
Feel free to add other vegetables such as snap peas, carrots, or mushrooms to enhance the flavors.
This dish is great for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days.