The Best Soft Chocolate Chip Cookies
These ultra-thick, buttery soft chocolate chip cookies are quick and easy to bake. With no chilling required and a luscious chewy texture, they're a warm hug in dessert form.
Equipment
- 1 Mixing bowl large
Ingredients
Main ingredients
- 8 tablespoon Salted butter
- ½ cup White sugar raw cane sugar works well
- ¼ cup Light brown sugar packed
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 ½ cups All purpose flour 6.75 ounces
- ½ teaspoon Baking soda
- ¼ teaspoon Salt add more if desired
- ¾ cup Chocolate chips mix of chips and chunks works great
Instructions
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Melt the butter in a saucepan or microwave until just melted, not browned.
- In a big bowl, stir together melted butter, white sugar, and brown sugar until smooth and creamy.
- Mix in vanilla and the egg. Stir until well combined.
- Add flour, baking soda, and salt. Mix until dough forms without overworking it.
- Fold in chocolate chips and chunks gently.
- Scoop dough onto greased or lined baking sheet, spacing cookies evenly.
- Bake for 9 to 11 minutes until edges are slightly browned and centers are soft.
- Let cool on baking sheet 5 minutes before transferring to a rack.
Notes
Store cookies in airtight container for 3-4 days or freeze dough for later baking. Microwave for a few seconds to bring back gooey warmth!