the Creamy Parmesan Italian Sausage Soup recipe
This rich and hearty soup combines flavorful Italian sausage with creamy Parmesan cheese, fresh vegetables, and hearty potatoes. Perfect for a cozy dinner, this dish warms you from the inside out.
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon
- 1 Cutting board
- 1 set Measuring cups and spoons
- 1 Ladle
- 6 Serving bowls
Ingredients
- 1 pound Italian sausage mild or spicy, depending on preference
- 1 medium onion diced
- 3 cloves garlic minced
- 2 medium carrots diced
- 2 stalks celery diced
- 1 large potato peeled and cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt
- to taste pepper
- for garnish fresh parsley chopped
Instructions
- In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Break it apart with a wooden spoon as it cooks. Remove excess grease if needed.
- Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
- Stir in the cubed potato, chicken broth, oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes, or until the potatoes are tender.
- Carefully stir in the heavy cream and grated Parmesan cheese, allowing it to melt and incorporate into the soup. Simmer for an additional 5 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary. If the soup is too thick, consider adding more chicken broth to reach your desired consistency.
- Serve hot, garnished with fresh parsley in each bowl.
Notes
You can substitute the Italian sausage with turkey sausage for a lighter version.
For a vegetarian alternative, you can use mushrooms and other vegetables in place of sausage.
This soup pairs well with crusty bread or a side salad.