The Historical Homemaker Winter Wonderland Chocolate Chip Christmas Cookies🎄🍪
These Winter Wonderland Chocolate Chip Cookies bring holiday magic with a soft chewy center and crispy edges, made easily in your pressure cooker for a cozy winter treat.
Equipment
- 1 Mixing bowl Large
- 1 Pressure cooker with sealing ring
- 1 Trivet for pressure cooker
Ingredients
Main Ingredients
- 1 cup All-purpose flour fresh-ish
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- ½ cup Unsalted butter softened
- ¼ cup Brown sugar packed
- ¼ cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 Egg room temperature
- ¾ cup Semi-sweet chocolate chips frozen
Instructions
Instructions
- Soften the butter and mix with brown and granulated sugar until creamy.
- Mix in vanilla extract and egg until smooth and shiny.
- In a separate bowl, combine flour, baking soda, and salt.
- Slowly mix dry ingredients into the wet mixture to form cookie dough.
- Gently fold in frozen chocolate chips.
- Add 1 cup of water to the pressure cooker. Place a trivet in the bottom of the pot.
- Place dough in a greased pan on the trivet, seal cooker with lid and ring, and cook on high pressure for 8 minutes.
- Let sit for 10 minutes natural release, then quick release remaining pressure.
Notes
Store cookies in an airtight container for up to 3 days or freeze for longer. Microwave leftovers for 10 seconds to restore gooey texture.