Trader Joe’s Potsticker Stir-Fry: Easy Pressure Cooker Flavor Fix
This easy stir-fry features frozen potstickers and stir-fry vegetables cooked quickly in a pressure cooker for bold flavor and minimal prep.
Equipment
- 1 Pressure Cooker
Ingredients
Main Ingredients
- 1 bag frozen Trader Joe’s Chicken Potstickers
- 1 tablespoon vegetable oil
- 1 bag Trader Joe’s Stir Fry Vegetables
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic minced
- 1 green onion sliced
- 1 teaspoon sesame seeds optional
Instructions
Instructions
- Heat your pressure cooker or skillet insert on medium-high with the vegetable oil.
- Add frozen potstickers. Let cook for 3 to 4 minutes until bottoms are golden and crispy.
- Carefully pour in ¼ cup water, close lid with sealing ring in place. Steam under pressure for 5 to 6 minutes.
- Quick release pressure. Open lid and cook for 2 more minutes uncovered to re-crisp bottoms.
- Push potstickers aside; add more oil if needed. Sauté garlic and ginger for 30 seconds.
- Add stir-fry vegetables to the pot and stir-fry for 5 to 7 minutes until tender-crisp.
- Return potstickers to the pot.
- Drizzle everything with soy sauce and sesame oil. Mix well and heat through.
- Garnish with sliced green onion and sesame seeds before serving.
Notes
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in a skillet or steam with water. Avoid microwaving to maintain texture.