Turtle Lush
Turtle Lush is a decadent layered dessert that combines chocolate, caramel, pecans, and cream cheese, perfect for special occasions or as a delightful indulgence after dinner.
Equipment
- 1 9x13-inch baking dish
- multiple mixing bowls
- 1 electric mixer or whisk
- 1 rubber spatula
- 1 set measuring cups and spoons
Ingredients
- 1.5 cups crushed graham crackers
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1.5 cups chocolate pudding can be instant
- 3 cups milk
- 1 cup caramel sauce
- 1 cup pecans, chopped
- 1 cup whipped topping for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix well until combined.
- Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Bake for 10 minutes, then allow it to cool completely.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth and well combined. Fold in 1 cup of whipped topping until light and fluffy.
- Spread the cream cheese mixture evenly over the cooled graham cracker crust.
- In a separate bowl, prepare the chocolate pudding by whisking together the pudding mix and milk until it thickens, about 2 minutes.
- Layer the chocolate pudding over the cream cheese mixture, spreading it evenly with a spatula.
- Drizzle the caramel sauce over the chocolate layer and sprinkle the chopped pecans on top.
- Finish by dolloping the remaining whipped topping over the dessert. You can create decorative peaks if desired.
- Refrigerate for at least 4 hours or until set before serving.
Notes
This dessert can be prepared a day in advance for easier serving on special occasions.
Store leftovers in the refrigerator, covered, for up to 3 days.