Walnut Maple Goat Cheese Roasted Sweet Potatoes
Walnut maple goat cheese roasted sweet potatoes are a delightful side dish that combines the natural sweetness of roasted sweet potatoes with the rich, tangy flavor of goat cheese. The addition of chopped walnuts and a drizzle of maple syrup elevates this dish to a gourmet level, making it perfect for special occasions or everyday meals.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 cutting board
Ingredients
- 4 medium sweet potatoes About 2 pounds.
- 4 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup crumbled goat cheese About 4 ounces.
- ½ cup chopped walnuts
- 2 tablespoons maple syrup
- 2 tablespoons fresh rosemary, chopped Or 1 tablespoon dried rosemary.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper if desired for easier cleanup.
- Peel the sweet potatoes and cut them into 1-inch cubes.
- In a mixing bowl, toss the sweet potato cubes with olive oil, salt, and black pepper until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 25 minutes, turning halfway through, until they are tender and slightly caramelized.
- While the sweet potatoes roast, prepare the topping by mixing the crumbled goat cheese, chopped walnuts, maple syrup, and fresh rosemary in a bowl.
- Once the sweet potatoes are done roasting, remove them from the oven and sprinkle the walnut and goat cheese mixture over the top.
- Return to the oven for an additional 5 minutes until the goat cheese softens slightly.
- Remove from the oven, and let it cool for a few minutes before serving.
Notes
You can substitute pecans for walnuts if preferred.
For added flavor, consider a splash of balsamic vinegar in the topping mix.
This dish pairs well with roasted meats or makes a delicious vegetarian main course. Enjoy your delicious and healthy roasted sweet potatoes!