Whipped Feta with Honey Dip
This creamy and savory Whipped Feta with Honey Dip is a delightful appetizer that combines the tangy flavor of feta cheese with the sweetness of honey. It's perfect for gatherings or a simple snack and pairs nicely with fresh vegetables, crackers, or bread.
Equipment
- 1 food processor or blender
- 1 spatula
- 1 serving bowl
Ingredients
- 8 oz feta cheese, crumbled
- ¼ cup olive oil
- 2 tablespoons plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon lemon juice
- ¼ teaspoon black pepper
- Fresh herbs (such as thyme or parsley) for garnish optional
Instructions
- In a food processor or blender, combine the crumbled feta cheese, olive oil, Greek yogurt, honey, lemon juice, and black pepper.
- Blend the mixture until smooth and creamy, scraping down the sides of the bowl as needed. This should take about 2-3 minutes.
- Taste the whipped feta and adjust the seasoning if necessary. You can add more honey for sweetness or lemon juice for tang, according to your preference.
- Transfer the whipped feta to a serving bowl. Drizzle a little extra honey on top for a beautiful presentation.
- Garnish with fresh herbs if desired.
- Serve immediately with fresh vegetables, crackers, or bread for dipping.
- This dip can be prepared ahead of time and stored in the refrigerator for up to 3 days. Just give it a stir before serving.
- Experiment with flavor by adding spices like garlic powder or chili flakes for a kick.
- This dip is also great as a spread on sandwiches or flatbreads.
Notes
This dip can be prepared ahead of time and stored in the refrigerator for up to 3 days. Just give it a stir before serving.
Experiment with flavor by adding spices like garlic powder or chili flakes for a kick.
This dip is also great as a spread on sandwiches or flatbreads.