Witches Brew Stew Pressure Cooker Recipe
A spooky and hearty pressure cooker stew loaded with sausage, beef, potatoes, and vegetables simmered in a savory tomato-onion broth.
Equipment
- 1 Pressure Cooker such as Instant Pot
Ingredients
Main Ingredients
- 1.5 teaspoon Canola oil
- 12 oz Beef smoked sausage sliced into rounds
- 1 lb Lean ground beef or turkey
- 1 cup Onion diced
- 1 rib Celery diced
- 4 cups Beef broth
- 2 Carrots peeled and sliced
- 1 tablespoon Italian seasoning
- 2 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 10.5 oz Campbell's French Onion Soup
- 15 oz Tomato sauce
- 2 Russet potatoes peeled and cubed
- 1 Bay leaf
- 10 Mushrooms
Instructions
Instructions
- Heat canola oil in the pressure cooker pot over medium heat until it glistens.
- Add sausage slices and brown for about 2 minutes per side. Remove and set aside.
- Add ground beef or turkey to the pot and cook until no longer pink. Drain excess fat if needed.
- Add in diced onion and celery. Cook for about 5 minutes, stirring frequently, until softened.
- Return sausage to the pot, then add broth, carrots, potatoes, Italian seasoning, garlic powder, black pepper, tomato sauce, French onion soup, mushrooms, and bay leaf. Stir gently.
- Lock the lid, set to sealing, and pressure cook on low for 10 minutes. Use slow release once finished.
- Carefully open the lid, discard bay leaf, and serve hot.
Notes
Store leftovers in fridge up to 4 days or freeze for 3 months. Great served with crusty bread or crackers.