Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
Baked Cottage Cheese Eggs are a delicious and nutritious breakfast option that combines the creamy texture of cottage cheese with the satisfying fluffiness of baked eggs. This recipe is simple to prepare and perfect for starting your day off on the right foot.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking dish (8x8 inches)
- 1 oven
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1 cup fresh spinach, chopped
- ½ cup bell pepper, diced
- ¼ cup green onions, chopped
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- olive oil spray or butter for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese with the eggs. Whisk together until well blended.
- Add the chopped spinach, diced bell pepper, green onions, shredded cheese, garlic powder, salt, and black pepper to the mixture. Stir until all ingredients are evenly combined.
- Lightly grease your baking dish with olive oil spray or butter.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 25 minutes, or until the eggs are fully set and the top is lightly golden.
- Remove the dish from the oven and let it cool for a few minutes before slicing into squares or serving as individual portions.
Notes
Feel free to customize this recipe by adding other vegetables or spices according to your taste preferences.
For extra protein, you can add cooked bacon or sausage to the mixture.
This dish can be enjoyed warm or at room temperature, making it a versatile breakfast option.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.