Cheesy Beef Taco Pasta Recipe Easy Delicious Meal
This Cheesy Beef Taco Pasta combines the rich flavors of seasoned ground beef with pasta and gooey cheese, making it an easy and delicious meal for any night of the week. Perfect for families and taco lovers!
Equipment
- 1 large pot
- 1 skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 colander
- 1 cheese grater if using block cheese
Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 ounce) taco seasoning
- 1 can (15 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese Use block cheese for grating if preferred.
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook the elbow macaroni according to package instructions in a large pot. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the taco seasoning, diced tomatoes (with juice), and beef broth. Bring the mixture to a simmer and let it cook for 5 minutes.
- Mix in the cooked macaroni and simmer for an additional 2-3 minutes, allowing the pasta to soak up some of the flavors.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter option.
Feel free to add black beans or corn for extra nutrition.
This recipe can be stored in the refrigerator for up to 3 days and reheats well on the stove or in the microwave.