Cranberry Orange Pecan Cream Cheese
This Cranberry Orange Pecan Cream Cheese is a delightful spread perfect for holiday gatherings or brunch. The combination of tart cranberries, zesty orange, and crunchy pecans mixed with creamy cheese creates a flavorful treat that pairs wonderfully with crackers, bread, or bagels.
Equipment
- 1 mixing bowl
- 1 hand mixer or wooden spoon
- 1 rubber spatula
- 1 serving dish
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar Adjust amount to taste for sweeter spread.
- 1 cup fresh cranberries Can be thawed from frozen.
- ¼ cup orange juice
- 1 zest orange
- ½ cup pecans, chopped Can garnish spread as well.
- ¼ teaspoon salt
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or a wooden spoon to blend until smooth and creamy.
- Gently fold in the fresh cranberries, orange juice, orange zest, chopped pecans, and salt using a rubber spatula. Mix until all ingredients are well combined.
- Transfer the mixture into a serving dish and smooth the top for presentation.
- Chill the cream cheese spread in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- Serve with crackers, bread, or bagels for a delightful treat.
Notes
For a sweeter spread, adjust the amount of powdered sugar to taste.
This spread can be made up to 24 hours in advance and stored in the refrigerator.
Garnish with additional pecans and orange zest for an attractive presentation.